Zoe’s dad, Mark, a well-known chef, gave the kids this recipe from the top of his head!
1 red bell pepper seeded and chopped
1 green pepper, seeded and chopped
1 yellow onion, chopped
½ cucumber, chopped
3 cups of plum tomatoes, seeded and chopped
3 ¾ cups of tomato juice
2 TBSP red wine vinegar
2 TBSP of olive oil
1 TBSP of sugar
salt and pepper to taste
(to spice it up you can add 1 fresh chili, seeded and chopped)
a little finely chopped cucumber
maybe a dollop of plain yogurt or sour cream
1. Place everything in a blender or food processor. Mix until nicely blended but not smooth.
2. Chill in fridge or ladle (fancy soup spoon!) into some bowls.
3. Garnish as desired.