Ingredients:
Canola Oil
Organic popcorn seeds
Organic butter
Sea salt
*optional: nutritional yeast, parmesan cheese, nori furikake ( seaweed and sesame seed mix)
Directions:
1. Pour enough canola oil to cover the bottom of your medium sized pot.
2. Place 1/2 to 1 cup of popcorn seeds into the oiled pot. Make sure the popcorn seeds are completely covered with oil.
3. Cover the pot. Heat the pot up on a medium to hot stove top burner. Shake the pot when you hear the popcorn popping.
4. Begin melting the butter on another burner ( maybe 1+ tablespoon).
5. Once the popcorn has stopped popping, remove from the burner, and pour into an appropriate sized bowl.
6. Mix in the melted butter and your favorite toppings into the popcorn.
ENJOY!
